Disc 1
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1. |
| 3:18 |
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Take some ripe and fresh tomatoes Put them in a bowl with oil Add the onions strong and tasty on the stove you let it boil Choose the finest meat you get from cow or pig it doesn't matter Beans and Jalope you peppers necessary is to this But don't forget don't forget the Mexican spices The spices heart of the art of the cooking Oh no Don't forget don't forget the mexican spices without them you won't get the flavor of sunshine Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne con Chili con carne Aha Let's make Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne con Chili con carne Aha That's good Eat your chili nice and slowly to prevent a stomachache crisp tortillas on your plate will sound so nicely when they brak When your mouth gets full of fire you might need something to drink one or two or three or four or seven beers will be enough But don't forget don't forget the Mexican spices the spices heart of the art of the cooking Oh no Don't forget don't forget the mexican spices without them you won't get the flavor of sunshine Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne con Chili con carne Aha Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne con
Just don't forget don't forget the Mexican spices the spices heart of art of the cooking Oh no Don't forget don't forget the Mexican the spices without them you won't get the flavor of flavor of Mexican sunshine Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne con Chili con carne Aha Let's eat Chili con carne Chili con carne Chili con carne Chili con carne Chili con con con carne Chili con carne Chili con Chili con carne Chili con con con carne Aha
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2. |
| 2:57 |
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3. |
| 3:14 |
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4. |
| 3:03 |
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5. |
| 3:22 |
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6. |
| 3:35 |
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7. |
| 4:14 |
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8. |
| 3:33 |
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9. |
| 3:30 |
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10. |
| 3:18 |
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11. |
| 3:38 |
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12. |
| 4:04 |
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13. |
| 3:37 |
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14. |
| 4:23 |
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15. |
| 4:51 |
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16. |
| 4:04 |
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